Maggies Donut Shop Newton Falls – Newton Falls, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (330) 872-4242 to check today's hours. Know the hours? Send them to us.

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20 N Milton Blvd, Newton Falls, OH 44444

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Address20 N Milton Blvd, Newton Falls, OH 44444

Phone(330) 872-4242

StyleDonut shop

CountyPortage County

Time zoneEastern Time

From city center12 mi northwest

About Maggies Donut Shop Newton Falls

Maggies Donut Shop Newton Falls is a donut shop at 20 N Milton Blvd, roughly 12 mi from downtown Newton Falls, heading northwest.

Newton Falls has 3 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,512 residents. If you want to compare, R44 Butcher and Baker Shoppe sits 4.5 mi from here.

Hours were not published with this listing. Most donut shops in Newton Falls open in the early morning, but phoning (330) 872-4242 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.